Tanzania - Single Origin
America Coffee Co.
Certification/Grading: AB
Roast: Light-Medium
Tasting Profile: Pear, floral, jasmine, strawberry
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
![Load image into Gallery viewer, Tanzania - Single Origin](http://americacoffeeco.com/cdn/shop/files/Tanzania-Whole_24x24_crop_center.png?v=1697053752)
![Load image into Gallery viewer, Tanzania - Single Origin](http://americacoffeeco.com/cdn/shop/files/Tanzania-Ground_24x24_crop_center.png?v=1697053752)
![Load image into Gallery viewer, Tanzania - Single Origin](http://americacoffeeco.com/cdn/shop/files/Tanzania_24x24_crop_center.png?v=1706669712)
![Load image into Gallery viewer, Tanzania - Single Origin](http://americacoffeeco.com/cdn/shop/files/Tanzania-Info_24x24_crop_center.png?v=1706692636)
![Load image into Gallery viewer, Tanzania - Single Origin](http://americacoffeeco.com/cdn/shop/files/Price-Per-Ounce-Green_79316bf0-fe10-49c9-b5d7-c7876f2c28d2_24x24_crop_center.png?v=1708389616)
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