Nicaragua - Single Origin
America Coffee Co.
Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red Catuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
![Load image into Gallery viewer, Nicaragua - Single Origin](http://americacoffeeco.com/cdn/shop/files/Nicaragua-Whole_24x24_crop_center.png?v=1697053422)
![Load image into Gallery viewer, Nicaragua - Single Origin](http://americacoffeeco.com/cdn/shop/files/Nicaragua-Ground_24x24_crop_center.png?v=1697053422)
![Load image into Gallery viewer, Nicaragua - Single Origin](http://americacoffeeco.com/cdn/shop/files/Nicaragua_24x24_crop_center.png?v=1706669657)
![Load image into Gallery viewer, Nicaragua - Single Origin](http://americacoffeeco.com/cdn/shop/files/Nicaragua-Info_24x24_crop_center.png?v=1706692545)
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